Spryza blends are mild-milled to roughly 350 microns and disperse completely in liquid — no grit, no residue at the bottom of the glass. A blender never generates heat, so it's the single easiest way to add a blend without any risk to the vitamins that break down above 70°C. Grouped by flavour direction rather than age — add more as they come.
Unlike a hot dish, a smoothie never has a "wait for it to cool" step — the blend can go straight into the jug with everything else, at any point in the process.
A blender doesn't generate meaningful heat, so unlike a sandwich or a hot dish, there's no "wait for it to cool" step here at all. The dried blend can go into the jug at the very start, alongside everything else, and still never approach the 70°C threshold that damages enzyme activity.
Sweet vs. savoury is a genuine flavour decision, not a stylistic one. KVB and KPB are mild and neutral enough to disappear into any fruit base. KEB-I and KEB-II both carry alliums (garlic chive, leek) — pleasant, but savoury by nature, so they're built into chilled, soup-style shakes here rather than forced into something sweet.
Morning Fuel: blend everything together from the start — no order matters, nothing needs to cool first.
Savoury & Chilled: treat as a cold soup, not a dessert drink — yoghurt or buttermilk as the base, salt and pepper to taste, served straight from the fridge.
The Full System: add the oil at the same time as the blend — blending disperses both evenly, no separate step required.
On the salt: a small pinch of Oryx Fine Desert Salt in a sweet smoothie is a standard flavour-sharpening trick, the same principle as salt in banana bread. In the savoury shakes it's doing real seasoning work, alongside Oryx Black Pepper to taste.
A note on claims: Spryza blends are whole food products — a natural source of vitamins, minerals and phytonutrients as they occur in plants. We make no therapeutic or medicinal claims. These products are not intended to diagnose, treat, cure or prevent any disease. Statements on this site have not been evaluated by SAHPRA.