Spryza · Kalahari Dried Microgreen Blends
2-3 gram

Your daily vitamins, minerals, phytonutrients — still in the food

A teaspoon of KVB added to any meal delivers the vitamins, minerals and phytonutrients your body recognises — because they never left the plant.

Shop the blends How it works
Kalahari Vital Blend

"I started adding KVB to my food every day. I haven't been sick since."

KVB user · Northern Cape
7.5% moisture — shelf-stable, no refrigeration
70°C max temp — nutrients stay intact
4 life-stage blends, one for every decade
The problem with pills

A multivitamin is an attempt to put back what food lost.

Study after study shows that isolated vitamins in a capsule don't behave the way vitamins in food do. The co-factors, enzymes, and fibre that help your body absorb them are gone.

KVB is a different answer. Instead of extracting nutrients from food and pressing them into a tablet, we dried the food at low temperature and kept everything in place. The vitamins, minerals, and phytonutrients are still where they were — in the plant matrix, the way your body knows how to use them.

That's not a supplement. That's food that did its job.

The combined benefit. The dried Kalahari blend and the phyto‑infused macadamia oil are designed as a single whole‑food system. While any oil can help absorb the fat‑soluble vitamins A, E, and K from the blend, our infused oil does far more. During the 8–12 day cold infusion, carotenoids, chlorophyll, flavonoids, and other protective phytonutrients are slowly extracted from the microgreens and dissolve directly into the oil. This means that when you drizzle the infused oil over your meal, you are not just adding a fat source to unlock the dried blend — you are adding a second, complementary layer of already‑dissolved plant compounds that require almost no digestive work to absorb. Plain oil simply carries; infused oil carries and contributes. Together, the blend and the infused oil deliver more of what the plant has to offer, in a form your body can use immediately.

Macadamia oil is 100% local (South Africa) sourced.

Standard multivitamin
KVB · Kalahari Vital Blend

Nutrients extracted, isolated, synthesised

Nutrients remain in the original plant matrix

Co-factors and enzymes removed in processing

Co-factors intact — dried below 45°C

Body must recognise and absorb synthetic forms

Food-form nutrients — already bioavailable

Taken separately from food

Added to any meal — part of the food


The Kalahari advantage

Environment friendly processess. Utelising the dry kalahari desert climate, sun drying for maximum retention and shelf life.

Preserving maximum of the vitamins, minerals and phytonutrients. Perfect for our natural phyto-infusion protocols.

How It Works

Kalahari desert to your plate — four steps

01

Grown in South Africa

Microgreens harvested at peak nutrient density — before the plant redirects energy to roots and seeds. No pesticides. No synthetic fertilisers.

02

Hybrid Kalahari sun-dried

24–36 hours in a natural airflow chamber, then 4–6 hours in direct sun. Temperature never exceeds 45°C — the threshold above which heat-sensitive compounds break down.

03

Hand-crushed to 1–2mm

Dried to 7.5% moisture and hand-crushed, finished with a mild milling — not powdered. The coarse texture disperses evenly in food without disappearing into it.

04

Add to any meal

2-3g — about a level teaspoon — added after cooking. Stir into your food, shake over a salad, blend into a smoothie. Done.

Always add after cooking to avoid destroying the delicate vitamins.

The Collection

Four blends. One for every stage of life.

Each blend is formulated for a specific life stage — different nutritional priorities, different plant compositions. Choose the one that matches where you are.

≤ 35 years
KVB
Kalahari Vital Blend
40% Sunflower · 40% Yellow Pea · 20% Radish Cherry Belle
Key nutrients
Vitamin E · B1 · B3 · B6 · Folate
Magnesium · Zinc · Iron · Potassium
Linoleic acid · Phytosterols · Glucosinolates
from · 16g pouch samples to 5kg bulk Shop →
35 – 60 years
KPB
Kalahari Prime Blend
30% Broccoli · 30% Yellow Pea · 20% Radish · 20% Mustard
Key nutrients
Vitamin C · K · E · B complex
Calcium · Magnesium · Selenium
Sulforaphane · Glucosinolates · Polyphenols
from · 16g pouch samples to 5kg bulk Shop →
60+ years
KEB·I
Kalahari Elders Blend I
35% Greenfeast Pea · 30% Yellow Pea · 25% Radish · 10% Garlic Chive
Key nutrients
Vitamin B1 · B6 · Folate · E
Iron · Zinc · Magnesium · Sulphur
Amino acids · Peptides · Allicin
from · 16g pouch samples to 5kg bulk Shop →
60+ years
KEB·II
Kalahari Elders Blend II
35% Greenfeast Pea · 28% Yellow Pea · 25% Radish · 12% Carentan Leek
Key nutrients
Vitamin B complex · E · K
Iron · Magnesium · Manganese
Flavonoids · Sulphur compounds · Polyphenols
from · 16g pouch samples to 5kg bulk Shop →
What's inside

A natural source of vitamins, minerals and phytonutrients

The nutrient profile below reflects published data for the specific microgreen varieties used in our blends. Exact levels vary by batch, season and growing conditions — as they do in any whole food.

What stays consistent is the process: dried below 70°C, no synthetic additives, no preservatives.

Based on published nutritional data for the microgreen varieties used. Pending direct analytical confirmation per batch. These are natural food products — not medicines. No therapeutic claims are made.
Vitamins — naturally present
Vitamin A Vitamin C Vitamin E Vitamin K₁ Thiamin B₁ Riboflavin B₂ Niacin B₃ Pantothenic Acid B₅ Vitamin B₆ Folate B₉
Minerals — naturally present
Calcium Iron Magnesium Phosphorus Potassium Zinc Manganese Copper Selenium trace
Phytonutrients — what a pill can't replicate
Sulforaphane Glucosinolates Carotenoids Chlorophyll Flavonoids Allicin Phytosterols Phenolic Acids Prebiotic Fibre Myrosinase enzyme
🔬 Science at a Glance
What the science says!!! Why it matters for Spryza!!! Natural vitamin E is retained in the body roughly **twice as long** as the synthetic form found in most pills. (Burton et al., 1998) The vitamin E in our sunflower microgreens is the natural form your body holds onto. At high doses, your gut cannot absorb all the vitamin C in a pill. A 1000 mg tablet delivers only about **half** of what it promises. (Levine et al., 1996) Spryza provides modest, physiological doses that your body can actually use, with no waste. Whole‑food vitamin C arrives with natural bioflavonoids and enzymes that **enhance its antioxidant action** — missing from synthetic ascorbic acid. (Carr et al., 2013) Every teaspoon of our blend delivers vitamin C inside the intact plant matrix, exactly as nature intended. Synthetic folic acid must first be converted by the liver — a step that is slow and incomplete in many people. Natural folate is already active. (Bailey & Gregory, 1999) The folate in our pea and radish microgreens needs no conversion — it’s ready to work. Carotenoids (vitamin A precursors) from plants are poorly absorbed **unless accompanied by dietary fat**. (Castenmiller & West, 1998) That’s why our cold‑infused macadamia oil is so important — it provides the fat needed to unlock these nutrients. The health benefits of fruits and vegetables come from **thousands of phytochemicals working together**, not from isolated vitamins. (Liu, 2003) Spryza delivers the full symphony — vitamins, minerals, fibre, enzymes, and phytonutrients — in one spoonful.
Four ways to use it

Add It to What You Already Eat

01 · Food

Stir into any dish

Add 2-3g after cooking — once the food is off the heat. Stir in. That's it. Works in everything from pap to pasta, eggs to soup.

02 · Smoothie

Blend in the morning

Add 2-3g to any smoothie. No taste interference. You get the nutrients without changing what you're already drinking.

03 · Dressing

Make it a condiment

Mix into a salad dressing with our Phyto-Infused Macadamia Oil — the oil carries the phytonutrients and adds its own nutritional profile.

04 · N8 Shot

The Neuro-Shot

3g KVB · 15ml macadamia oil · 3ml lemon juice. One shot before a long shift. Designed for students, drivers, guards, and anyone running on a demanding schedule.

🌡️

Always add after cooking, below 70°C. Heat above this threshold breaks down the enzyme activity that makes microgreens nutritionally valuable. Add at the table, not at the stove.

Who built this

Built in the Kalahari. Because the food system wasn't working.

I spent years watching people spend money on supplements and still feel undernourished. The problem isn't effort — it's that by the time a potato or a carrot reaches your plate, a significant portion of its nutritional value is already gone. Picked too early, stored too long, cooked at temperatures that finish the job.

Spryza is my answer to that. Grow microgreens at peak nutrient density. Dry them at low temperature before the plant degrades. Add 2g to whatever you're already eating. The nutrition stays in the food — because we never let it leave.

Japie — Founder, Xeric Farms Deben/Dibeng, Northern Cape, South Africa
"I started adding KVB to my food every day. I haven't been sick since. I don't know what changed, but I'm not stopping."
KVB user · Northern Cape · unsolicited feedback

3rd-party microbial testing — Coliform 40, E.Coli 0, Staph 0, Yeast & Mould 0 · February 2026

Hybrid sun-dried process — 24–36 hours airflow, 4–6 hours direct sun. No artificial heat above 70°C.

VertiGrow Farmers Association partner network — 17 farms across 7 provinces

No pesticides. No synthetic fertilisers. No preservatives. No refrigeration needed.


The process

Why low temperature matters — and what it changes

Most commercial food processing applies heat to extend shelf life. Heat kills microbes — but it also destroys a category of plant compounds that can't survive above 70°C. Enzymes like myrosinase (which activates sulforaphane in broccoli) and allicin (the active compound in garlic) are heat-sensitive. Once they're gone, they're gone.

Our hybrid sun-drying process removes 70–80% of moisture through ambient airflow before a final direct-sun finishing step. The result is a shelf-stable product that doesn't need refrigeration — but hasn't been cooked.

1
Harvest at peak Microgreens cut at the cotyledon stage — nutrient concentration is highest before the plant matures
2
Airflow chamber 24–36 hours in a dark chamber with 16W fan per 8-rack section. Ambient temperature. No artificial heat.
3
Direct sun finish 4–6 hours direct sun. Takes moisture to 7.5% — shelf-stable without refrigeration.
4
Hand-crushed to 1–2mm, finished with a mild milling Not powdered. The coarser texture preserves cell structure and disperses evenly in food.
5
Packed and sealed 40g reuseable glass jar or zip-lock refill pouch. No preservatives. Tested for microbial safety.

A note on claims: Spryza blends are whole food products — a natural source of vitamins, minerals and phytonutrients as they occur in plants. We make no therapeutic or medicinal claims. These products are not intended to diagnose, treat, cure or prevent any disease. Statements on this site have not been evaluated by SAHPRA.

Start today

Two grams. Any meal. Every day.

Pick your blend based on your life stage. Add it to whatever you're already eating. That's the whole habit.

Shop All Blends Learn more first